{"id":38362,"date":"2018-06-08T18:35:19","date_gmt":"2018-06-08T18:35:19","guid":{"rendered":"https:\/\/acidadenapontadosdedos.com\/?p=38362"},"modified":"2021-08-26T18:17:42","modified_gmt":"2021-08-26T18:17:42","slug":"anthony-bourdain","status":"publish","type":"post","link":"https:\/\/www.sanchatrindade.com\/published\/anthony-bourdain\/","title":{"rendered":"Anthony Bourdain"},"content":{"rendered":"

N\u00e3o sei o que leva algu\u00e9m a ir embora deste do planeta Terra\u00a0pelas pr\u00f3prias m\u00e3os. Sempre que recebo estas\u00a0not\u00edcias tristes\u00a0trope\u00e7o sempre\u00a0naquela frase do ‘Caminho menos percorrido’ de Scott Peck<\/a>:“a\u00a0vida \u00e9 dif\u00edcil”.<\/em> E n\u00e3o, ningu\u00e9m nos ensina isso na escola. Os contos do Walt Disney s\u00e3o muitas vezes uma enorme utopia face \u00e0 realidade da vida e essas fases em que somos desmesuradamente desafiados, chegam-nos sempre sem livro de instru\u00e7\u00f5es.\u00a0\u00a0Todos n\u00f3s, tenho a certeza, tiv\u00e9mos\u00a0alturas dif\u00edceis em que viver\u00edamos bem no espa\u00e7o mas confesso que choca-me sempre muito a coragem que \u00e9 preciso ter para mergulhar no grande final. O Anthony Bourdain<\/a>\u00a0foi uma refer\u00eancia muito importante no meu percurso. Antes de me lan\u00e7ar em televis\u00e3o devorei series inteiras, tentando aprender com a sua mestria\u00a0a verdade e espontaneidade obrigat\u00f3rias em televis\u00e3o. Perde-se um homem marcante no mundo da gastronomia, dos restaurantes e das ruas das cidades. Aqui deixo a minha homenagem e todos os seus programas gravados em Portugal.<\/p>\n

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\u00a9 photo\u00a0Robert Ascroft<\/em><\/small><\/small><\/p>\n

I do not know what causes someone to walk away from this planet on their own. Whenever I get these sad news I always stumble on that phrase from Scott Peck’s: “Life is difficult.” And no, no one teaches us this in school. The tales of Walt Disney are often a huge utopia in the reality of life and these stages in which we are unquestionably challenged come to us without any instruction book. All of us, I am sure, had difficult times in which we would live well in space, but I confess that I am always shocked at the courage it takes to delve into the grand finale. Anthony Bourdain was a very important reference in my career. Before launching myself on television I devoured entire series, trying to learn from their mastery the compulsory truth and spontaneity on television. One is lost a remarkable man in the world of the gastronomy, the restaurants and the streets of the cities. Here I leave my honor and all your programs recorded in Portugal.<\/em><\/p>\n

Porto, 2002, A Cook’s Tour
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