{"id":39189,"date":"2018-11-18T21:00:18","date_gmt":"2018-11-18T21:00:18","guid":{"rendered":"https:\/\/acidadenapontadosdedos.com\/?p=39189"},"modified":"2021-08-26T18:17:21","modified_gmt":"2021-08-26T18:17:21","slug":"basilio","status":"publish","type":"post","link":"https:\/\/www.sanchatrindade.com\/published\/basilio\/","title":{"rendered":"Bas\u00edlio Lisboa"},"content":{"rendered":"

Adoro o conceito do Nicolau<\/a> e da Am\u00e9lia<\/a> por ser uma hist\u00f3ria de amor. Um pelo outro, mas tamb\u00e9m pela cidade de Lisboa, criando dois conceitos que elevaram a fasquia dos caf\u00e9s saud\u00e1veis da cidade. Porque o mentores do conceito, B\u00e1rbara Pinto e Bernardo Mesquita tem este toque de Midas impar\u00e1vel, abriram as asas da\u00a0imagina\u00e7\u00e3o e arranjaram\u00a0um\u00a0primo\u00a0ao casal apaixonado.<\/p>\n

I love the Nicolau and Am\u00e9lia concept \u00a0for being a real love story. A love for each other but also a love for \u00a0the city of Lisbon that has created two concepts that have raised the bar for healthy caf\u00e9s in the city. The concept creators, Barbara Pinto and Bernardo Mesquita, \u00a0have an unstoppable \u00a0Midas touch that has now led them to spread the wings of imagination and got\u00a0a cousin to this couple in love.<\/em><\/p>\n

\"basilio-a-cidade-na-ponta-dos-dedos-sancha-co8\"<\/p>\n

Com sentido de Mundo e com amor ao cunho liter\u00e1rio de Lisboa, relembrando o nome que elogia uma personagem de E\u00e7a de Queiroz, nasce assim o Bas\u00edlio. Um primo claro, que vem nomear a morada que abriu h\u00e1 dias na Rua dos Bacalhoeiros. Substituindo o primo de Fran\u00e7a por um brasileiro e os tons de azul (do Nicolau) e o cor-de-rosa (da Am\u00e9lia) por amarelo e uma explos\u00e3o de cores apenas poss\u00edvel em terras de Vera Cruz, os propriet\u00e1rios aclamam sem medo para “nunca perdermos o nosso esp\u00edrito jovem”, que dan\u00e7a com a vida ao som das linhas curvil\u00edneas de\u00a0Niemeyer. Se tem d\u00favidas da hist\u00f3ria que partilho, basta observar as fotografias de fot\u00f3grafos portugueses espalhadas pelo espa\u00e7o.<\/p>\n

With a worldy air and a loving nod to the literary heritage of Lisbon – with a name that references \u00a0a character in one of E\u00e7a de Queiroz\u00b4s works – Bas\u00edlio was born. Giving its name to the venue \u00a0that opened days ago in Rua dos Bacalhoeiros, Bas\u00edlio is a true cousin to Nicolau. Substituting the French inspiration of Primo Bas\u00edlio character\u00a0with the flavours and visuals of Brazil, replacing the shades of blue (from Nicolau) and pink (from Amelia) with yellow and an explosion of colors only possible in the lands of Vera Cruz, the owners claim without fear that we have never lost our youthful spirit and their concept dances with life to the sounds framed by Niemeyer’s curvilinear lines. If you doubt this rich history I am sharing with you, just look at the photographs of Portuguese photographers scattered throughout space.<\/em><\/p>\n

\"basilio-a-cidade-na-ponta-dos-dedos-sancha-co20\"<\/p>\n

Se j\u00e1 gostava da hist\u00f3ria divertida\u00a0do Nicolau e da Am\u00e9lia, o Bas\u00edlio confirma a senda de continuar a ser um dos caf\u00e9s mais ‘instagramav\u00e9is’ de Lisboa. As cores soberbas dos pratos que a B\u00e1rbara orquestra com enorme sentido crom\u00e1tico e est\u00e9tico, destacam-se agora num espa\u00e7o de paredes coloridas, onde respira um ‘Never Grow Up’ no sempre presente n\u00e9on e o famoso c\u00e3o Bas\u00edlio, uma pintura sempre assinada pela artista\u00a0Catarina Rosa do projecto Tail to Tail<\/a>.<\/p>\n

No Bas\u00edlio, a op\u00e7\u00e3o \u00e9 mais\u00a0\u00e0 la carte\u00a0<\/em>porque a postura personagem \u00e9 diferente. Na imagina\u00e7\u00e3o dos fundadores, “a\u00a0sua teimosia e coragem cortou savanas amaz\u00f3nicas e abriu caminho para o santo graal <\/em>do Brasil: o caf\u00e9. O primo Bas\u00edlio nesta hist\u00f3ria \u00e9 um empreendedor brincalh\u00e3o e temperamental e tornando-se num dos grandes bar\u00f5es do caf\u00e9 do s\u00e9culo XIX, quando o ciclo do caf\u00e9 cresceu, a independ\u00eancia de Bas\u00edlio elevou-se\u00a0arriscado a sua pr\u00f3pria fazenda. Atravessando o Atl\u00e2ntico desafiou o seu primo Nicolau e juntos prosperam com a exporta\u00e7\u00e3o de caf\u00e9 para todas as capitais Europeias. As saudades bateram forte e Bas\u00edlio regressando \u00e0 suas ess\u00eancia, tornou-se um bo\u00e9mio e bon vivant<\/em>\u00a0(fazendo justi\u00e7a \u00e0 personagem do livro de\u00a0E\u00e7a) de Lisboa sempre ao lado do seu primo.”<\/p>\n

If you already like the fun story of Nicolau and Am\u00e9lia, Basilio continues in the vein of being one of the most ‘instagramable’ caf\u00e9s in Lisbon.<\/em> The superb colors of the dishes that Barbara orchestrates with great chromatic and aesthetic sense, now stand out in a space of coloured walls, with \u00a0the ever present \u00a0neon \u201c Never Grow Up\u201d sign and the painting of Bas\u00edlio the famous – a painting signed by the artist Catarina Rosa from the Tail to Tail<\/a> project.<\/em><\/p>\n

Basilio\u00b4s offer is focused on an \u00e0 la carte menu, setting itself apart from its two cousins. In the imaginative words of the founders, “his stubbornness and courage cut through Amazonian savannas and paved the way towards the holy grail of Brazil: coffee. In this story cousin Basilio is a playful and temperamental entrepreneur that becomes one of the great coffee barons of the century. When Basilio’s independence grew, he crossed the Atlantic to challenge his cousin Nicolau and together they prospered by exporting coffee to all the European capitals. He became a bohemian and bon vivant (doing justice to the character in E\u00e7a de Queiroz\u00b4s book) in Lisbon, always at his cousins side.<\/em><\/p>\n

\"basilio-a-cidade-na-ponta-dos-dedos-sancha-co2\"\"basilio-a-cidade-na-ponta-dos-dedos-sancha-co4\"\"basilio-a-cidade-na-ponta-dos-dedos-sancha-co5\"\"basilio-a-cidade-na-ponta-dos-dedos-sancha-co3\"\"basilio-a-cidade-na-ponta-dos-dedos-sancha-co1\"<\/p>\n

Al\u00e9m da carta n\u00e3o trazer o esperado brunch em pacote (pode pedir tudo mas em separado), h\u00e1 mais op\u00e7\u00f5es vegetarianas e outros pratos inspirados nas cozinhas do Mundo. Espere por provar os hamb\u00fargueres vegetarianos de quinoa, gr\u00e3o e feij\u00e3o preto,\u00a0assim como uma burrata com legumes, e \u00a0os hummus tricolor. As tostas continuam, com destaque para novas receitas como a\u00a0de legumes assados com o queijo cipriota halloumi<\/em> e a de cogumelos e espinafres.<\/p>\n

Nas panquecas, que s\u00e3o sempre o del\u00edrio, nasceu a\u00a0\u00a0Harry, uma panqueca salgada com queijo creme, endro e salm\u00e3o fumado,\u00a0a Ol\u00edvia com natas e frutos vermelhos e a panqueca Bas\u00edlio Fit feita de trigo sarraceno e banana. Nas sobremesas e o melhor \u00e9 fugir de t\u00e3o bom que \u00e9, o\u00a0quadrado de manteiga de amendoim e cacau \u00e9 compensado pelos novos sumos, o\u00a0Summer Dream com beterraba e laranja e de laranja o Sumo Bas\u00edlio com laranja, manga, banana e hortel\u00e3.<\/p>\n

Tal como o esp\u00edrito do famoso primo, a ordem aqui \u00e9 para ser ousado. E se o Bas\u00edlio vem apimentar a hist\u00f3ria dos Nicolau e da Am\u00e9lia, a melhor parte \u00e9 que a Barbara Pinto \u00e9 perita em por-nos a provar o melhor do mundo sem culpa, j\u00e1 que a ordem \u00e9 para ser feliz, com tudo a que temos direito.. N\u00e3o garanto que tal como a Luisa queiroziana n\u00e3o se apaixone pelo encanto do primo Bas\u00edlio, mas para j\u00e1 fica o conselho de que vale mesmo muito a pena perder-se de amores por mais um caf\u00e9 com tudo em bom, desta vez na rua dos Bacalhoeiros.<\/p>\n

Although the menu does not offer the traditional packaged brunch menu (you can still order \u00a0every element separately), there are more vegetarian options and other dishes inspired by the cuisines of the World. Expect to sample vegetarian quinoa, grain and black bean hamburgers, as well as a burrata with vegetables and a tricolour hummus. Toasties are always present, especially in the form of new recipes – like \u00a0roast vegetables with Cypriot halloumi cheese or mushroom and spinach.<\/em><\/p>\n

As for pancakes, always a particular delight, there are a few new stars: \u00a0Harry, a salty pancake with cream cheese, dill and smoked salmon; Ol\u00edvia, with cream and red berries; and the Bas\u00edlio Fit pancake, made from buckwheat and banana. As for deserts, you can\u00b4t go wrong with the peanut butter & cocoa squares complimented by new juices: \u00a0Summer Dream, with beetroot and orange, and Bas\u00edlio Orange, with orange, mango, banana and mint.<\/em><\/p>\n

Sharing its \u00a0famous cousin’s spirit, the order of the day here is to be daring. Just as Bas\u00edlio spices up the history of the Nicolau and Am\u00e9lia, Barbara Pinto is adept at making us taste the best the world has to offer \u00a0without feeling guilty, as the approach here is \u00a0to be happy and enjoy all that we have a right to enjoy.<\/em> I do not guarantee that just as Queiroz\u00b4s Luisa, you will not fall in love with Bas\u00edlio, but for now my advice is that it is definitely worth experiencing the charms of yet another caf\u00e9 where everything is delicious, this time on the Rua dos Bacalhoeiros.<\/em><\/p>\n

\"basilio-a-cidade-na-ponta-dos-dedos-sancha-co9\"\"basilio-a-cidade-na-ponta-dos-dedos-sancha-co10\"\"basilio-a-cidade-na-ponta-dos-dedos-sancha-co7\"\"basilio-a-cidade-na-ponta-dos-dedos-sancha-co11\"\"basilio-a-cidade-na-ponta-dos-dedos-sancha-co12\"\"basilio-a-cidade-na-ponta-dos-dedos-sancha-co13\"\"basilio-a-cidade-na-ponta-dos-dedos-sancha-co14\"\"basilio-a-cidade-na-ponta-dos-dedos-sancha-co15\"\"basilio-a-cidade-na-ponta-dos-dedos-sancha-co16\"\"basilio-a-cidade-na-ponta-dos-dedos-sancha-co17\"\"basilio-a-cidade-na-ponta-dos-dedos-sancha-co18\"\"basilio-a-cidade-na-ponta-dos-dedos-sancha-co19\"\"basilio-a-cidade-na-ponta-dos-dedos-sancha-co21\"\"basilio-a-cidade-na-ponta-dos-dedos-sancha-co22\"
\n\u00a9 photos\u00a0Sancha.Co<\/a><\/em><\/small><\/p>\n

O que\u00a0adorei<\/strong>
\nConfirmar a simpatia de sempre de uma equipa sempre dispon\u00edvel e junto dedicada ao cliente.
\nO que melhorava<\/strong>
\nNada a aclamar ;-)<\/p>\n

What I loved<\/strong><\/em>
\nConfirm the friendliness of a team always available and dedicated to the client.<\/em>
\nWhat could improve<\/strong><\/em>
\nNothing to add :-)<\/em><\/p>\n

Bas\u00edlio Lisboa<\/strong>
\nRua dos Bacalhoeiros, 111, Lisboa
\n+351 218 863 075
\nwebsite<\/a>\u00a0. facebook<\/a>\u00a0. instagram<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Adoro o conceito do Nicolau e da Am\u00e9lia por ser uma hist\u00f3ria de amor. Um pelo outro, mas tamb\u00e9m pela cidade de Lisboa, criando dois conceitos que elevaram a fasquia dos caf\u00e9s saud\u00e1veis da cidade. Porque o mentores do conceito, B\u00e1rbara Pinto e Bernardo Mesquita tem este toque de Midas impar\u00e1vel, abriram as asas da\u00a0imagina\u00e7\u00e3o […]<\/p>\n","protected":false},"author":101477,"featured_media":39350,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[18,81],"tags":[],"yoast_head":"\nBas\u00edlio Lisboa | Sancha Trindade l TV - Published Articles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bas\u00edlio Lisboa | Sancha Trindade l TV - Published Articles\" \/>\n<meta property=\"og:description\" content=\"Adoro o conceito do Nicolau e da Am\u00e9lia por ser uma hist\u00f3ria de amor. Um pelo outro, mas tamb\u00e9m pela cidade de Lisboa, criando dois conceitos que elevaram a fasquia dos caf\u00e9s saud\u00e1veis da cidade. 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