{"id":40117,"date":"2019-06-07T12:24:37","date_gmt":"2019-06-07T12:24:37","guid":{"rendered":"https:\/\/acidadenapontadosdedos.com\/?p=40117"},"modified":"2021-08-26T18:17:13","modified_gmt":"2021-08-26T18:17:13","slug":"ritz-delicatessen","status":"publish","type":"post","link":"https:\/\/www.sanchatrindade.com\/published\/ritz-delicatessen\/","title":{"rendered":"Ritz Delicatessen"},"content":{"rendered":"

“Se demoro a abrir a porta \u00e9 porque estava na ala oeste do andar Atl\u00e2ntico.” Sempre tive esta ideia rom\u00e2ntica de exagerar\u00a0a realidade, fazendo do dia a dia uma experi\u00eancia \u00e9pica. E confesso, eu gosto de brincar com hip\u00e9rboles desde que me conhe\u00e7o, por isso se me vir a passear de caleche no Chiado, talvez tenha sido contagiado por esta maravilha que \u00e9 o poder da imagina\u00e7\u00e3o.<\/p>\n

Assim de repente e na extens\u00e3o deste Mundo das boas met\u00e1foras lembro-me do restaurante Varanda do Ritz Four Seasons Lisboa. Para quem conhece o Brunch \u00e9 assim um elogio \u00e0 maravilha e uma das mais sofisticadas experi\u00eancias, que se pode viver nas salas de jantar de Lisboa. Estive l\u00e1 recentemente e em breve irei mostrar-lhe essa viagem mas hoje a partilha \u00e9 outra.<\/p>\n

“If I delay opening the door it’s because I was in the west wing of the Atlantic floor.” I have always had this romantic idea of exaggerating reality, turing the day to day into an epic experience. And I confess, I like to play around with hyperboles since I know myself, so if I come to stroll in a carriage in Chiado, maybe it’s because you\u00b4ve also been infected by this wonder which is the power of imagination.<\/em><\/p>\n

So suddenly, and in the extension of this World of good metaphors I recall Varanda\u00a0restaurant of the Four Seasons Ritz Lisboa. For those who know it\u00b4s Brunch it is a compliment to wonder and one of the most sophisticated experiences that can be lived in the dining rooms of Lisbon. I was there recently and will soon share this trip but today the sharing is elsewhere.<\/em><\/p>\n

\"ritz-four-seasons-lisboa-delicatessen-a-cidade-na-ponta-dos-dedos-de-sancha-trindade13\"\"ritz-four-seasons-lisboa-delicatessen-a-cidade-na-ponta-dos-dedos-de-sancha-trindade14\"<\/p>\n

Voltando \u00e0 alas do meu andar Atl\u00e2ntico e \u00e0 minha imagina\u00e7\u00e3o sem limites, confesso que nunca me passou pela ideia imaginar ter um\u00a0‘Mr. Carson from Donwtown Abbey<\/a>‘ a entregar um almo\u00e7o\u00a0do Varanda em minha casa. E poderia estar a falar-lhe de mais uma das minhas auxeses, mas\u00a0foi mesmo o que aconteceu.<\/p>\n

Returning to the wings of my Atlantic floor and my unlimited imagination, I confess it never crossed my mind to imagine having ‘Mr. Carson from Donwtown Abbey<\/a>‘ delivering a lunch from the Balcony at home. And I could be telling you about one more of my\u00a0exaggerations, but that’s exactly what happened.<\/em><\/p>\n

\"ritz-four-seasons-lisboa-delicatessen-a-cidade-na-ponta-dos-dedos-de-sancha-trindade1\"<\/p>\n

Claro que as alas atravessam-se r\u00e1pido e mesmo tocando duas vezes, abri a porta prontamente. O meu espanto foi tanto que tive de abrir bem os olhos para ver se era mesmo verdade ter um gentleman do RitzFour Seasons Lisboa \u00e0 porta da minha casa. Uma farda engomada como antigamente, um sorriso gigante e nos bra\u00e7os em pose dois sacos\u00a0com a novidade.<\/p>\n

Of course the wings cross fast and even double-tapping, I opened the door promptly. My astonishment was so great that I had to open my eyes to see if it was really true to have a gentleman from the Ritz Four Seasons Lisboa at the door of my house. A starched uniform like a former, a giant smile and in the arms in pose two bags with the novelty.<\/em><\/p>\n

\"ritz-four-seasons-lisboa-delicatessen-a-cidade-na-ponta-dos-dedos-de-sancha-trindade22\"<\/p>\n

Delicatessen Ritz \u00e9 o novo servi\u00e7o. A partir de agora desde que acorda pode ter esta maravilha a bater-lhe \u00e0 porta. Imagine um\u00a0caf\u00e9 da manh\u00e3, sandu\u00edches, wraps, sopas, uma sele\u00e7\u00e3o de sushis, peixes, carnes e pratos vegetarianos, canap\u00e9s, sobremesas saborosas\u00a0com direito at\u00e9 ao famoso mil-folhas de framboesa.<\/p>\n

Joachim Jacob, diretor de F&B do hotel, compartilha: \u201cO Ritz Delicatessen \u00e9 uma resposta direta aos desejos\u00a0dos clientes h\u00f3spedes – e uma deliciosa extens\u00e3o dos adorados pratos e chefs altamente apreciados do Restaurante Varanda. H\u00e1 anos, alguns de nossos clientes habituais levam para casa os famosos mil folhas de Ritz do Pastry Chef, bandejas coloridas de sushis e sashimis e canap\u00e9s. A partir da\u00ed contatam-nos para atender a v\u00e1rios tipos de eventos em escrit\u00f3rios. Ent\u00e3o, pensamos por que n\u00e3o oferecer isso e muito mais a todos os lisboetas: o Four Seasons \u00e9 um excelente jantar para resid\u00eancias e empresas em toda a cidade.\u201d<\/p>\n

E \u00e9 mesmo. Eu tenho assim um crush<\/em>\u00a0pelo Ritz Four Seasons e isso s\u00f3 \u00e9 poss\u00edvel com a sua hist\u00f3ria e as suas equipas movidas pela excel\u00eancia. Nessa sinfonia, e com assinatura do\u00a0Chef Executivo do Hotel, Pascal Meynard, e o Chef de Pastelaria Fabian Nguyen, este \u00e9 um sonho tornado para agora realidade.<\/p>\n

Ritz Delicatessen is a new service. From now on from the moment you wake up you can have this wonder knocking on your door. Imagine breakfast, sandwiches, wraps, soups, a selection of sushis, fish, meats and vegetarian dishes, canap\u00e9s, savory desserts right up to the famous raspberry “<\/em>thousand-leaf Pastry<\/em>” .<\/em><\/p>\n

Joachim Jacob, director of the hotel’s F & B, shares: “The Ritz Delicatessen is a direct response to guests’ wishes – and a delightful extension of the beloved dishes and highly appreciated chefs of the Varanda\u00a0Restaurant. For years, some of our regulars have taken home the famous “thousand-leaf Pastry” Chef’s Ritz, coloured trays of sushis and sashimis and canap\u00e9s. From there they reach out to us to attend various types of office events. So we thought why not offer this and much more to all of Lisbon: the Four Seasons is a great dinner for homes and businesses throughout the city. “<\/em><\/p>\n

And it really is. I have such a crush for the Ritz Four Seasons and this is only possible with its history and its teams driven by excellence. In this symphony, and signed by the Executive Chef of the Hotel, Pascal Meynard, and Pastry Chef Fabian Nguyen, this is a dream come true for now.<\/em><\/p>\n

\"ritz-four-seasons-lisboa-delicatessen-a-cidade-na-ponta-dos-dedos-de-sancha-trindade3\"\"ritz-four-seasons-lisboa-delicatessen-a-cidade-na-ponta-dos-dedos-de-sancha-trindade19\"\"ritz-four-seasons-lisboa-delicatessen-a-cidade-na-ponta-dos-dedos-de-sancha-trindade7\"<\/p>\n

Maravilhosamente apresentados em embalagens sustent\u00e1veis personalizadas, podemos escolhes entre cinco paladares gourmet, cada um com o nome de um \u00edcone de Lisboa: o estadista, Marques de Pombal (Vegetariano), o rio Tejo (Salm\u00e3o, soja, gergelim e lima), o poeta Cam\u00f5es (Bacalhau, gr\u00e3o de bico e milho), o explorador, Vasco da Gama (Pintada com zimbro) e o artista Pedro Leit\u00e3o (sem gl\u00faten e lactose). Para aqueles que pretenderem\u00a0o experiente Sushiman Yukta do hotel e a premiada Sommelier Gabriela Marques podem tamb\u00e9m\u00a0ser contratados para jantares privados, banquetes de neg\u00f3cios e comemora\u00e7\u00f5es especiais.<\/p>\n

Beautifully presented in personalized sustainable packaging, we can choose from five gourmet palates, each with the name of an icon of Lisbon: the statesman, Marques de Pombal (Vegetarian), the river Tagus (Salmon, soy, sesame and lime), the poet Cam\u00f5es (Cod, chickpeas and corn), the explorer, Vasco da Gama (Painted with juniper) and the artist Pedro Leit\u00e3o (without gluten and lactose). For those wishing to experience the hotel’s experienced Sushiman Yukta and the award-winning Sommelier Gabriela Marques can also be hired for private dinners, business banquets and special celebrations.<\/em><\/p>\n

\"ritz-four-seasons-lisboa-delicatessen-a-cidade-na-ponta-dos-dedos-de-sancha-trindade12\"<\/p>\n

Para encomendar basta entrar no Ritz Delicatessen<\/a>, escolher o que deseja do men\u00fa, fazer o pedido por e-mail para\u00a0ritz.delicatessen@fourseasons.com ou para o telefone +351 21 3811418. \u00c9 o Ritz Four Seasons Lisboa a\u00a0surpreender\u00a0com a sua magia \u00fanica e singular.<\/p>\n

To order simply access\u00a0Ritz Delicatessen<\/a>, choose what you want from the menu, order by email to\u00a0ritz.delicatessen@fourseasons.com<\/a>\u00a0or by phone +351 21 3811418.\u00a0<\/em>It is the Ritz Four Seasons Lisbon surprising with its unique \u00a0magic.<\/em><\/p>\n

\"ritz-four-seasons-lisboa-delicatessen-a-cidade-na-ponta-dos-dedos-de-sancha-trindade9\"\"ritz-four-seasons-lisboa-delicatessen-a-cidade-na-ponta-dos-dedos-de-sancha-trindade10\" \"ritz-four-seasons-lisboa-delicatessen-a-cidade-na-ponta-dos-dedos-de-sancha-trindade11\"<\/p>\n

Para me seguir no instagram procure Sancha.Co<\/a><\/em>
\nTo follow me on instagram\u00a0find Sancha.Co<\/a><\/em><\/p>\n

\u00a9 photos Ritz Four Seasons Lisboa<\/a>\u00a0e Sancha.Co<\/a><\/em><\/small><\/p>\n","protected":false},"excerpt":{"rendered":"

“Se demoro a abrir a porta \u00e9 porque estava na ala oeste do andar Atl\u00e2ntico.” Sempre tive esta ideia rom\u00e2ntica de exagerar\u00a0a realidade, fazendo do dia a dia uma experi\u00eancia \u00e9pica. E confesso, eu gosto de brincar com hip\u00e9rboles desde que me conhe\u00e7o, por isso se me vir a passear de caleche no Chiado, talvez […]<\/p>\n","protected":false},"author":101477,"featured_media":40118,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[18,81],"tags":[],"yoast_head":"\nRitz Delicatessen | Sancha Trindade l TV - Published Articles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ritz Delicatessen | Sancha Trindade l TV - Published Articles\" \/>\n<meta property=\"og:description\" content=\"“Se demoro a abrir a porta \u00e9 porque estava na ala oeste do andar Atl\u00e2ntico.” Sempre tive esta ideia rom\u00e2ntica de exagerar\u00a0a realidade, fazendo do dia a dia uma experi\u00eancia \u00e9pica. E confesso, eu gosto de brincar com hip\u00e9rboles desde que me conhe\u00e7o, por isso se me vir a passear de caleche no Chiado, talvez […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sanchatrindade.com\/published\/ritz-delicatessen\/\" \/>\n<meta property=\"og:site_name\" content=\"Sancha Trindade l TV - Published Articles\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-07T12:24:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-26T18:17:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sanchatrindade.com\/published\/wp-content\/uploads\/2019\/05\/ritz-four-seasons-lisboa-delicatessen-a-cidade-na-ponta-dos-dedos-de-sancha-trindade1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1079\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/www.sanchatrindade.com\/published\/#\/schema\/person\/f7a6663963aacf3a4465b8a9e721f57c\",\"name\":\"Sancha Trindade Official\",\"logo\":{\"@id\":\"https:\/\/www.sanchatrindade.com\/published\/#personlogo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.sanchatrindade.com\/published\/#website\",\"url\":\"https:\/\/www.sanchatrindade.com\/published\/\",\"name\":\"Sancha Trindade l TV - 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