{"id":44147,"date":"2023-08-29T20:19:42","date_gmt":"2023-08-29T20:19:42","guid":{"rendered":"https:\/\/portugalcurated.pt\/webcurated\/?p=44147"},"modified":"2024-02-24T14:49:49","modified_gmt":"2024-02-24T14:49:49","slug":"jncquoi-beach-club","status":"publish","type":"post","link":"https:\/\/www.sanchatrindade.com\/published\/jncquoi-beach-club\/","title":{"rendered":"JNCQUOI Beach Club"},"content":{"rendered":"

Video here<\/a><\/em><\/strong><\/p>\n

A Praia do P\u00eago andou animada esta \u00e9poca estival, com o novo projeto do grupo Amorim Luxury<\/a>. O projecto assinado por Vicent Van Duysen<\/a> e sua abordagem sustent\u00e1vel com madeira e colmo – original ao t\u00edpico da Comporta, sendo o \u00fanico que resistiria ao Inverno ao p\u00e9 do Mar – refletem a busca cont\u00ednua de excel\u00eancia do grupo. N\u00e3o apenas o restaurante que apostou, e bem, num interior menos faustoso como os outros projectos, mas o mobili\u00e1rio de praia – com uma carta e servi\u00e7o invulgares, no que toca a subir a fasquia – \u00a0tamb\u00e9m desenhado por Van Duysen, \u00e9 o selo do elevar o posicionamento que a Amorim Luxury j\u00e1 nos habituou. Podem esperar uma das praias mais bonitas da Costa Azul, como morada, com uma das monstras de peixe fresco mais bonitas (sen\u00e3o a mais bonita) de Portugal, para provar um Cocktail de Caranguejo Real, Carpaccio de Bacalhau ou uma Paella de Lavagante. Entre outras tantas sugest\u00f5es, do Chef Jer\u00f3nimo Ferreira, <\/span>h\u00e1 ainda a estreia da Baba de Tubar\u00e3o, a sobremesa de assinatura da marca JNCQUOI que nos seus ingredientes elogio aos arrozais da Comporta. Na minha passagem em dia quente de Ver\u00e3o fiquei-me pelas ostras fresqu\u00edssimas e um Dom Rodrigo, mas este \u00e9 um restaurante que promete boas escapadelas mesmo depois do Ver\u00e3o quando as praias da Comporta ficam, na minha opini\u00e3o, ainda mais apetec\u00edveis.<\/p>\n

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Praia do P\u00eago has been buzzing this summer with the Amorim Luxury<\/a>\u00a0group’s new project. The project signed by Vicent Van Duysen<\/a> and its sustainable approach with wood and thatch – original to Comporta, the only one that could withstand winter by the sea – reflects the group’s ongoing quest for excellence. Not just the restaurant, which has rightly opted for a less fausty interior than the other projects, but the beach furniture – with an unusual menu and service, in terms of raising the bar – also designed by Van Duysen, is the hallmark of the elevated positioning that Amorim Luxury has become accustomed to. You can expect one of the most beautiful beaches on the Costa Azul as your address, with one of the most beautiful (if not the most beautiful) fresh fish monsters in Portugal, to try a King Crab Cocktail, Cod Carpaccio or Lobster Paella. Amongst many other suggestions by Chef Jer\u00f3nimo Ferreira, there is also the debut of Baba de Tubar\u00e3o, the signature dessert of the JNCQUOI brand, whose ingredients praise the rice paddies of Comporta. On my visit on a hot summer’s day, I stuck to the very fresh oysters and a Dom Rodrigo, but this is a restaurant that promises good getaways even after the summer when the beaches of Comporta become, in my opinion, even more desirable.<\/em><\/p>\n

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\n\u00a9 Jncquoi Beach Club <\/a>and\u00a0<\/i>Sancha.Co Creative Lab<\/i><\/a><\/em><\/small><\/p>\n

O que adorei<\/strong>
\nAs ostras
\nA melhorar<\/strong>
\nNada relevante
\nA reservar<\/strong>
\nQualquer mesa com os p\u00e9s na areia em frente ao mar<\/p>\n

What I loved<\/strong><\/em>
\nThe oysters
\nTo be improved<\/strong><\/em>
\nNothing <\/em>significative<\/i>
\nTo book<\/strong><\/em>
\nAny table with your feet in the sand in front of the sea<\/em><\/p>\n

Jncquoi Beach Club<\/em><\/strong>
\nwebsite<\/a>\u00a0.\u00a0instagram<\/a><\/em><\/p>\n

 <\/p>\n

<\/small>Follow Sancha.Co’s Instagram<\/a><\/em>
\nTo invest in Portugal with heritage preservation: CURATED Investments<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Video here A Praia do P\u00eago andou animada esta \u00e9poca estival, com o novo projeto do grupo Amorim Luxury. O projecto assinado por Vicent Van Duysen e sua abordagem sustent\u00e1vel com madeira e colmo – original ao t\u00edpico da Comporta, sendo o \u00fanico que resistiria ao Inverno ao p\u00e9 do Mar – refletem a busca […]<\/p>\n","protected":false},"author":101477,"featured_media":44152,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[81,368],"tags":[],"yoast_head":"\nJNCQUOI Beach Club | Sancha Trindade l TV - Published Articles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"JNCQUOI Beach Club | Sancha Trindade l TV - Published Articles\" \/>\n<meta property=\"og:description\" content=\"Video here A Praia do P\u00eago andou animada esta \u00e9poca estival, com o novo projeto do grupo Amorim Luxury. 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