{"id":45338,"date":"2024-11-14T19:38:31","date_gmt":"2024-11-14T19:38:31","guid":{"rendered":"https:\/\/www.sanchatrindade.com\/published\/?p=45338"},"modified":"2026-08-26T22:34:47","modified_gmt":"2026-08-26T22:34:47","slug":"azores-wine-company","status":"publish","type":"post","link":"https:\/\/www.sanchatrindade.com\/published\/azores-wine-company\/","title":{"rendered":"Azores Wine Company"},"content":{"rendered":"

No cora\u00e7\u00e3o magn\u00e9tico dos A\u00e7ores, na ilha do Pico, a Azores Wine Company finca ra\u00edzes onde o vulc\u00e3o deixou o seu legado. Onde o vento molda as rochas vulc\u00e2nicas e o Atl\u00e2ntico estende a for\u00e7a do mar, a vinha cresce em desafio com a terra, desafiando o imposs\u00edvel. E encarando a dureza da pedra, como se cada garrafa vinho fosse uma hist\u00f3ria colhida do solo, uma prova viva de resili\u00eancia, define uma das minhas moradas preferidas do planeta.<\/p>\n

A rocha negra testemunha e molda o sabor das uvas que, ano ap\u00f3s ano, sobrevive aos caprichos da ilha. E \u00e9 neste solo quase intranspon\u00edvel, que a ideia de vision\u00e1ria de Ant\u00f3nio Ma\u00e7anita, de bra\u00e7o dado a Judith Martin e Filipe Rocha, se ergue est\u00f3ica, como uma celebra\u00e7\u00e3o da for\u00e7a, do trabalho incans\u00e1vel e da cren\u00e7a, de que o fruto pelo qual se espera tem um sabor ainda mais especial. Assim \u00e9 o terroir dos A\u00e7ores, um lugar onde o vinho \u00e9 uma fulgurante experi\u00eancia, e onde o enoturismo traz visitantes de longe para provar, no sil\u00eancio e na imensid\u00e3o da paisagem, o pulsar desta ilha t\u00e3o magn\u00e9tica. Na Azores Wine Company, a rocha sendo obst\u00e1culo, torna-se, afinal, um palco para o inesquec\u00edvel.<\/p>\n

In the magnetic heart of the Azores, on the island of Pico, the Azores Wine Company has put down roots where the volcano left its legacy. Where the wind moulds the volcanic rocks and the Atlantic stretches out the force of the sea, the vines grow in defiance of the earth, defying the impossible. And facing the harshness of the stone, as if each bottle of wine were a story gleaned from the soil, living proof of resilience, defines one of my favourite places on the planet.<\/em><\/p>\n

The black rock bears witness to and shapes the flavour of the grapes that, year after year, survive the vagaries of the island. And it is in this almost insurmountable soil that Ant\u00f3nio Ma\u00e7anita’s visionary idea, arm in arm with Judith Martin and Filipe Rocha, stands up stoically as a celebration of strength, tireless work and the belief that the fruit you wait for has an even more special flavour. Such is the terroir of the Azores, a place where wine is a sparkling experience and where wine tourism brings visitors from far and wide to taste, in the silence and immensity of the landscape, the pulse of this magnetic island. <\/em>At Azores Wine Company, while the rock is an obstacle, it becomes a stage for the unforgettable.<\/em><\/p>\n

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Mas come\u00e7o pelo edif\u00edcio que \u00e9 uma obra de arquitetura que elogia a paisagem vulc\u00e2nica e mar\u00edtima dos A\u00e7ores, integrando-se de forma impressionante \u00e0 paisagem que o rodeia. Concebido para se harmonizar com a natureza que o envolve, a pe\u00e7a (como gosto de lhe chamar) exibe linhas contempor\u00e2neas que respeitam a dureza e a beleza sagaz das rochas vulc\u00e2nicas. Usando materiais locais e um design minimalista, a estrutura parece emergir do solo, quase como se fizesse parte da pr\u00f3pria forma\u00e7\u00e3o geol\u00f3gica da ilha, cria uma simbiose visual entre linhas contempor\u00e2neas e o sentido do eterno da paisagem a\u00e7oriana.<\/p>\n

O edif\u00edcio – da autoria de In\u00eas Vieira da Silva e Miguel Vieira, do gabinete SAMI-Arquitectos em colabora\u00e7\u00e3o com DRDH Architects de Londres – mais do que uma adega, \u00e9 uma experi\u00eancia arquitet\u00f3nica, que nos convida a explorar o processo de produ\u00e7\u00e3o de vinho com todos os sentidos. Com amplas janelas panor\u00e2micas que enquadram a vista para o Atl\u00e2ntico e as vinhas plantadas entre os currais de pedra, o espa\u00e7o oferece uma conex\u00e3o constante com a paisagem, mesmo estando no interior. Os acabamentos s\u00e3o discretos, permitindo que a natureza seja protagonista. Cada detalhe da constru\u00e7\u00e3o foi pensado para valorizar a resili\u00eancia da terra e a qualidade artesanal dos vinhos da Azores Wine Company, tornando o edif\u00edcio uma verdadeira homenagem ao esp\u00edrito a\u00e7oreano.<\/p>\n

But I’ll start with the building, which is an architectural masterpiece that compliments the volcanic and maritime landscape of the Azores, blending in impressively with its surroundings. Designed to harmonise with the nature that surrounds it, the piece (as I like to call it) displays contemporary lines that respect the hardness and shrewd beauty of the volcanic rocks. Using local materials and a minimalist design, the structure seems to emerge from the ground, almost as if it were part of the island’s own geological formation, creating a visual symbiosis between contemporary lines and the Azorean landscape’s sense of the eternal.<\/em><\/p>\n

The building – designed by In\u00eas Vieira da Silva and Miguel Vieira, from SAMI-Architects in collaboration with DRDH Architects from London – is more than just a winery, it’s an architectural experience that invites us to explore the wine production process with all our senses. With large panoramic windows that frame the view of the Atlantic and the vineyards planted between the stone corrals, the space offers a constant connection with the landscape, even from the inside. The finishes are discreet, allowing nature to take centre stage. Every detail of the construction has been designed to enhance the resilience of the land and the handcrafted quality of the Azores Wine Company’s wines, making the building a true tribute to the Azorean spirit.<\/em><\/p>\n

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Os quartos do Enoturismo da Azores Wine Company s\u00e3o verdadeiros altares-ref\u00fagio para quem busca imers\u00e3o completa na ess\u00eancia da ilha. Cada quarto foi pensado para nos envolver com o cen\u00e1rio vulc\u00e2nico e o oceano, como se as ondas e as vinhas fizessem parte do projecto de interiores, magnificamente bem conseguido pelo talento da designer Ana Trancoso. O conforto \u00e9 subtil e org\u00e2nico, pensado para proporcionar uma experi\u00eancia de serenidade, mas sobretudo profundidade: uma bolha perfeita para descansar, depois de um dia a absorver a energia da montanha e os segredos destas vinhas sublimes e \u00fanicas no mundo.<\/p>\n

The rooms at the Azores Wine Company’s Enoturismo are true altars of refuge for those seeking complete immersion in the essence of the island. Each room has been designed to envelop us in the volcanic scenery and the ocean, as if the waves and the vineyards were part of the interior design project, magnificently realised by the talent of designer Ana Trancoso. The comfort is subtle and organic, designed to provide an experience of serenity, but above all depth: a perfect bubble to rest in after a day soaking up the energy of the mountain and the secrets of these sublime and unique vineyards.<\/em><\/p>\n

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O pequeno-almo\u00e7o no enoturismo da Azores Wine Company \u00e9 um elogio aos sabores dos A\u00e7ores. Servido com uma vista deslumbrante para o Atl\u00e2ntico e as vinhas que assinam a propriedade, o aut\u00eantico destaca-se, pela frescura e qualidade dos ingredientes locais. Frutas colhidas em pomares vizinhos, queijos e manteigas artesanais (a do Pico \u00e9 para mim a melhor do arquip\u00e9lago), p\u00e3o fresco, panquecas, compotas e biscoitos caseiros, que refletem a ess\u00eancia da ilha. Para acompanhar, s\u00e3o servidos sumos naturais, ch\u00e1s arom\u00e1ticos e caf\u00e9s locais, como um ritual de conex\u00e3o com a terra e com os sabores \u00fanicos dos A\u00e7ores.<\/p>\n

Breakfast at the Azores Wine Company is a compliment to the flavours of the Azores. Served with a breathtaking view of the Atlantic and the estate’s signature vineyards, the authentic breakfast stands out for the freshness and quality of the local ingredients. Fruit picked from neighbouring orchards, artisan cheeses and butters (Pico’s is for me the best in the archipelago), fresh bread, pancakes, jams and homemade biscuits reflect the essence of the island. Natural juices, aromatic teas and local coffees are served as a ritual to connect with the land and the unique flavours of the Azores.<\/em><\/p>\n

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As provas de vinho na Azores Wine Company s\u00e3o uma experi\u00eancia \u00fanica, onde \u00e9 revelado com convic\u00e7\u00e3o o car\u00e1ter aut\u00eantico e complexo dos vinhos a\u00e7orianos. \u00a0O convite n\u00e3o \u00e9 apenas para sentir os sabores da prova, mas para mergulhar na hist\u00f3ria e na resili\u00eancia dos vinhos cultivados em solo vulc\u00e2nico. Al\u00e9m de compartilhar conhecimento t\u00e9cnico, a equipa pulsa paix\u00e3o e aumentam o tamanho dos olhos quando contam a hist\u00f3ria de cada garrafa, com um profundo respeito pela tradi\u00e7\u00e3o e pelas terras picuenses.<\/p>\n

Entre os vinhos da Azores Wine Company, elogio o Vulc\u00e2nico e o Terrantez do Pico, por capturarem a ess\u00eancia mineral e salina da ilha. O Vulc\u00e2nico \u00e9 conhecido por sua personalidade intensa, com notas que refletem a mineralidade do solo e a brisa Atl\u00e2ntica, e tem se destacado em premia\u00e7\u00f5es internacionais. J\u00e1 o Terrantez do Pico, feito com uma casta quase extinta, resultando em um vinho \u00fanico e profundo, apreciado por en\u00f3filos nacionais e internacionais. Durante as provas, a muito querida equipa convida-nos a explorar as suas nuances, trazendo uma experi\u00eancia sensorial e envolvente com estas vinhas resilientes. A n\u00e3o perder tamb\u00e9m as provas da Vinha Centen\u00e1ria, Canada do Monte, Vinha dos Utras e Vinha dos Aards conhecidos por distintas ‘bofetada’ de mar, mas para alcan\u00e7ar, s\u00f3 provando para sentir.<\/p>\n

Cada garrafa aberta \u00e9 um convite a esse mist\u00e9rio, a essa comunh\u00e3o com a terra. E posso dar aqui o meu testemunho de que este enoturismo \u00e9 um ritual de aproxima\u00e7\u00e3o com a natureza e o legado do tempo. Nas provas de vinhos, cada vinho \u00e9 uma janela para o passado vulc\u00e2nico, e cada aroma \u00e9 um fragmento de hist\u00f3ria. S\u00e3o vinhos que nos lembram que a beleza da vida est\u00e1 na resist\u00eancia e \u00a0na capacidade resiliente de florescermos sempre, e inquestionavelmente.<\/p>\n

Wine tastings at the Azores Wine Company are a unique experience, where the authentic and complex character of Azorean wines is revealed with conviction. The invitation is not just to taste the flavours, but to immerse yourself in the history and resilience of the wines grown on volcanic soil. As well as sharing technical knowledge, the team is passionate and their eyes grow bigger as they tell the story of each bottle, with a deep respect for tradition and the land of Pico.<\/em><\/p>\n

Among the Azores Wine Company’s wines, I praise the Vulc\u00e2nico and the Terrantez do Pico, for capturing the mineral and saline essence of the island. Vulc\u00e2nico is known for its intense personality, with notes that reflect the minerality of the soil and the Atlantic breeze, and has won international awards. Terrantez do Pico, on the other hand, is made from an almost extinct grape variety, resulting in a unique and profound wine, appreciated by national and international oenophiles. During the tastings, the much-loved team invites us to explore its nuances, bringing a sensory and immersive experience with these resilient vines. Also not to be missed are the tastings of Vinha Centen\u00e1ria, Canada do Monte, Vinha dos Utras and Vinha dos Aards, known for their distinctive \u2018slap\u2019 of the sea, but you can only reach them by tasting and feeling.<\/em><\/p>\n

Each bottle opened is an invitation to this mystery, to this communion with the earth. And I can testify here that this wine tourism is a ritual to get closer to nature and the legacy of time. In the wine tastings, each wine is a window into the volcanic past, and each flavour is a fragment of history. These are wines that remind us that the beauty of life lies in its resistance and resilient capacity to always and unquestionably flourish.<\/em><\/p>\n

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O restaurante da Azores Wine Company oferece uma experi\u00eancia gastron\u00f3mica que valoriza e celebra as terras a\u00e7orianas, trazendo ingredientes locais fresqu\u00edssimos, muitos deles colhidos poucas horas antes do servi\u00e7o. Pela m\u00e3o de uma equipa orquestrada pelo chef Rui Batista e sub chef Sim\u00e3o Ramalho, cada prato \u00e9 uma homenagem aos sabores dos A\u00e7ores, explorando o potencial dos ingredientes da ilha e do seu oceano. A cozinha, guiada pelo compromisso com a sazonalidade, \u00a0eleva ingredientes simples a pratos de rara intensidade, onde a frescura \u00e9 protagonista e o sabor carrega o tra\u00e7o \u00fanico do terroir a\u00e7oriano.<\/p>\n

The Azores Wine Company’s restaurant offers a gastronomic experience that values and celebrates the Azorean land, bringing in the freshest local ingredients, many of them harvested just a few hours before service. By the hand of a team orchestrated by chef Rui Batista and assistant chef Sim\u00e3o Ramalho, each dish is a tribute to the flavours of the Azores, exploring the potential of the island’s ingredients and its ocean. The cuisine, guided by a commitment to seasonality, elevates simple ingredients to dishes of rare intensity, where freshness is the protagonist and flavour carries the unique trait of the Azorean terroir.<\/em><\/p>\n

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A experi\u00eancia pode ser vivida em dois espa\u00e7os distintos, proporcionando momentos de verdadeira partilha. Na barra, os visitantes podem assistir de perto ao trabalho dos chefs, vivenciando a prepara\u00e7\u00e3o com a mesma proximidade com que os ingredientes s\u00e3o colhidos.<\/p>\n

J\u00e1 na mesa \u00fanica e sublime com a rocha como eixo, o ambiente \u00e9 de confraterniza\u00e7\u00e3o, incentivando que todos partilhem n\u00e3o apenas o jantar, mas tamb\u00e9m as hist\u00f3rias que surgem entre copos de vinho e pratos preparados com tanta entrega. Em ambos, o restaurante da Azores Wine Company oferece uma imers\u00e3o nos sabores e na cultura dos A\u00e7ores. Prepare-se para comer a melhor manteiga que alguma vez provou, assim como sabores e pratos que v\u00e3o ficar selados na mem\u00f3ria.<\/p>\n

The experience can be enjoyed in two different spaces, providing moments of true sharing. In the bar, visitors can watch the chefs at work up close, experiencing the preparation as closely as the ingredients are harvested.<\/em><\/p>\n

On the other hand, at the unique and sublime table with the rock as its axis, the atmosphere is one of fraternisation, encouraging everyone to share not only dinner, but also the stories that emerge between glasses of wine and dishes prepared with such dedication. At both, the Azores Wine Company restaurant offers an immersion in the flavours and culture of the Azores. Get ready to eat the best butter you’ve ever tasted, as well as flavours and dishes that will remain sealed in your memory.<\/em><\/p>\n

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Numa ode ao et\u00e9reo e ao magnetismo, a Azores Wine Company \u00e9 n\u00e3o apenas um projecto sublime na t\u00e3o espacial ilha do Pico, e \u00e9 e ser\u00e1 sempre, um projecto pioneiro, que pela resili\u00eancia, qualidade e arquitectura, marca tamb\u00e9m a fasquia do arquip\u00e9lago aos olhos do continente, mas tamb\u00e9m do mundo.<\/p>\n

In an ode to ethereality and magnetism, the Azores Wine Company is not only a sublime project on the sprawling island of Pico, but it is, and always will be, a pioneering project whose resilience, quality and architecture also set the bar for the archipelago in the eyes of the mainland, but also the world.<\/em><\/p>\n

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O que adorei<\/strong>
\nTudo. Tem a minha nota m\u00e1xima.
\nA melhorar<\/strong>
\nNada a declarar
\nA reservar<\/strong>
\nOs quartos s\u00e3o todos muito parecidos, mas h\u00e1 a op\u00e7\u00e3o de suite familiar com dois quartos. No restaurante tem a op\u00e7\u00e3o da barra e da mesa \u00fanica.<\/p>\n

What I loved<\/strong><\/em>
\nEverything. I give it my full marks.<\/em>
\nTo be improved<\/strong><\/em>
\nNothing to declare.<\/em>
\nTo book<\/strong><\/em>
\nThe rooms are all very similar, but there is the option of a family suite with two bedrooms. In the restaurant you have the option of a bar and a single table.<\/em><\/p>\n

Azores Wine Company<\/strong>
\nsite<\/a> . instagram<\/a>\u00a0<\/strong><\/p>\n

<\/small>Follow Sancha.Co’s Instagram<\/a><\/em>
\nTo invest in Portugal with heritage preservation: CURATED Investments<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

No cora\u00e7\u00e3o magn\u00e9tico dos A\u00e7ores, na ilha do Pico, a Azores Wine Company finca ra\u00edzes onde o vulc\u00e3o deixou o seu legado. Onde o vento molda as rochas vulc\u00e2nicas e o Atl\u00e2ntico estende a for\u00e7a do mar, a vinha cresce em desafio com a terra, desafiando o imposs\u00edvel. E encarando a dureza da pedra, como […]<\/p>\n","protected":false},"author":101477,"featured_media":45404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[81,376,377,350,370],"tags":[],"yoast_head":"\nAzores Wine Company l CURATED l Sancha.Co<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Azores Wine Company l CURATED l Sancha.Co\" \/>\n<meta property=\"og:description\" content=\"No cora\u00e7\u00e3o magn\u00e9tico dos A\u00e7ores, na ilha do Pico, a Azores Wine Company finca ra\u00edzes onde o vulc\u00e3o deixou o seu legado. 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