{"id":45764,"date":"2025-03-17T20:19:05","date_gmt":"2025-03-17T20:19:05","guid":{"rendered":"https:\/\/www.sanchatrindade.com\/published\/?p=45764"},"modified":"2026-08-26T22:34:06","modified_gmt":"2026-08-26T22:34:06","slug":"the-largo","status":"publish","type":"post","link":"https:\/\/www.sanchatrindade.com\/published\/the-largo\/","title":{"rendered":"The Largo"},"content":{"rendered":"

Video here<\/a><\/em><\/strong><\/p>\n

No cora\u00e7\u00e3o do Porto, por detr\u00e1s de uma discreta porta verde no Largo de S\u00e3o Domingos, respira um conceito raro de hospitalidade. O The Largo n\u00e3o \u00e9 apenas um hotel – \u00e9 um dos mais especiais (sen\u00e3o o mais especial) da cidade – um ref\u00fagio criativo, pensado como uma casa, com uma est\u00e9tica simultaneamente minimalista e sofisticada, que nos acolhe de forma invulgar e acima da m\u00e9dia, num ambiente que transpira criatividade.<\/p>\n

O The Largo \u00e9 um boutique hotel com dezanove suites e amplos quartos, um restaurante e bar abertos ao p\u00fablico, bem como um bar de apoio \u00e0 piscina, com uma vista deslumbrante sobre o Porto, Vila Nova de Gaia e o rio Douro.<\/p>\n

Esta grande casa-hotel \u00e9 um projeto do coletivo dinamarqu\u00eas Annassurra, que ocupa um conjunto de edif\u00edcios hist\u00f3ricos renovados pelo arquiteto Frederico Valsassina, enriquecidos pela est\u00e9tica do est\u00fadio Space Copenhagen, conhecido pelas suas linhas contempor\u00e2neas e po\u00e9ticas.<\/p>\n

O local do projeto integra o que foram cinco edif\u00edcios distintos no centro da cidade \u2014 dois voltados para o Largo de S\u00e3o Domingos, datados de 1834, e tr\u00eas com entrada pela Rua da Vit\u00f3ria \u2014 agora unidos de forma respeitosa, dando origem a um hotel especial com tr\u00eas mil metros quadrados, numa das zonas mais encantadoras do Porto.<\/p>\n

In the heart of Porto, behind a discreet green door on Largo de S\u00e3o Domingos, lies a refined and rare concept of hospitality. The Largo is not just a hotel \u2013 it is one of the city\u2019s most special (if not the most special) places to stay: a creative sanctuary, designed to feel like a home, with an aesthetic that is both minimalist and sophisticated. It welcomes guests in an extraordinary and elevated way, in an atmosphere that exudes creativity.<\/em><\/p>\n

The Largo is a boutique hotel offering nineteen suites and spacious rooms, a restaurant and bar open to the public, as well as a poolside bar boasting stunning views over Porto, Vila Nova de Gaia and the River Douro.<\/em><\/p>\n

This grand house-hotel is the result of a project by the Danish collective Annassurra, occupying a group of historic buildings renovated by architect Frederico Valsassina, and enriched by the aesthetic signature of Space Copenhagen \u2013 a studio known for its contemporary yet poetic design language.<\/em><\/p>\n

The site brings together what were once five separate buildings in the heart of the city \u2013 two facing Largo de S\u00e3o Domingos, dating back to 1834, and three with an entrance on Rua da Vit\u00f3ria \u2013 now respectfully unified to form a unique 3,000-square-metre hotel in one of Porto\u2019s most enchanting neighbourhoods.<\/em><\/p>\n

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O The Largo \u00e9 verdadeiramente especial, pois o sentimento de diferen\u00e7a pulsa no seu formato informal. N\u00e3o existe rece\u00e7\u00e3o tradicional, os hor\u00e1rios de check-out s\u00e3o flex\u00edveis, e tudo isto contribui para uma experi\u00eancia \u00fanica na cidade.<\/p>\n

A liga\u00e7\u00e3o \u00e0 comunidade criativa do Porto e das redondezas est\u00e1 no centro do conceito. Por isso, \u00e9 natural que das paredes do The Largo surja uma galeria viva, preenchida com murais, azulejos, esculturas \u2014 como a imperd\u00edvel escultura de Rui Chafes, localizada numa zona misteriosa do edif\u00edcio \u2014 e instala\u00e7\u00f5es luminosas de artistas locais. A miss\u00e3o \u00e9 clara: criar um espa\u00e7o que n\u00e3o apenas acolha viajantes, mas que tenha um impacto genu\u00edno na comunidade.<\/p>\n

Um dos grandes destaques \u00e9 o mural de azulejos assinado por \u00c1lvaro Siza Vieira, situado em frente \u00e0 cozinha aberta do restaurante\u00a0Cozinha das Flores. Este espa\u00e7o, liderado pelo chef Nuno Mendes, \u00e9 um dos epicentros desta simbiose. A pe\u00e7a retrata uma orquestra de m\u00fasicos de jazz em movimento, numa fus\u00e3o de tons verde-escuros e ocres, numa express\u00e3o que Siza considera t\u00edpica da cultura portuguesa.<\/p>\n

A express\u00e3o art\u00edstica prolonga-se por todo o espa\u00e7o: nas casas de banho, os azulejos ousados da ceramista Bela Silva d\u00e3o vida ao irreverente \u201cKama Sutra da R\u00e3\u201d; no bar, uma obra abstrata em tons rosa-escuro de Maria Trabulo e uma instala\u00e7\u00e3o luminosa em vidro semi-opaco da designer Sabine Marcelis criam um ambiente intimista e sensorial.<\/p>\n

Mais do que um simples hotel, o The Largo posiciona-se como um ponto de encontro entre a sofistica\u00e7\u00e3o, a criatividade e a cultura portuense \u2014 um espa\u00e7o onde a arte n\u00e3o \u00e9 apenas decorativa, mas sim parte essencial da experi\u00eancia.<\/p>\n

The Largo is truly special, as the sense of difference pulses through its informal approach. There is no traditional reception, check-out times are flexible, and all of this contributes to a unique experience in the city.<\/em><\/p>\n

The connection to Porto\u2019s creative community and its surroundings lies at the heart of the concept. It is therefore only natural that the walls of The Largo become a living gallery \u2014 adorned with murals, tiles, sculptures (including the unmissable piece by Rui Chafes, hidden in a mysterious corner of the building), and light installations by local artists. The mission is clear: to create a space that not only welcomes travellers, but also has a genuine impact on the community.<\/em><\/p>\n

A standout feature is the tiled mural signed by \u00c1lvaro Siza Vieira, located in front of the open kitchen at Cozinha das Flores. This restaurant, led by chef Nuno Mendes, is one of the epicentres of this symbiosis. The piece depicts an orchestra of jazz musicians in motion, blending deep green and ochre tones \u2014 a visual expression that Siza considers emblematic of Portuguese culture.<\/em><\/p>\n

Artistic expression extends throughout the space: in the bathrooms, bold tiles by ceramicist Bela Silva bring the irreverent Frog\u2019s Kama Sutra to life; in the bar, an abstract artwork in deep pink tones by Maria Trabulo and a semi-opaque glass light installation by designer Sabine Marcelis create an intimate and sensory environment.<\/em><\/p>\n

More than just a hotel, The Largo positions itself as a meeting point between sophistication, creativity, and the culture of Porto \u2014 a place where art is not merely decorative, but an essential part of the experience.<\/em><\/p>\n

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A Suite\u00a0<\/strong><\/p>\n

Fiquei numa das suites superiores, com uma vista que \u00e9 um verdadeiro poema do s\u00e9culo XIX. Os pormenores do quarto s\u00e3o uma del\u00edcia: desde as cer\u00e2micas para ch\u00e1 \u2014 que podemos saborear com bolachas orgulhosamente nacionais da Paup\u00e9rio \u2014 at\u00e9 \u00e0 esponja natural e \u00e0 pasta de dentes. Tudo foi pensado ao mil\u00edmetro, tornando a experi\u00eancia no The Largo numa viagem rara, incompar\u00e1vel com todas as que j\u00e1 tive no Porto.<\/p>\n

The Suite<\/strong><\/em><\/p>\n

I stayed in one of the superior suites, with a view that felt like a true 19th-century poem. The room\u2019s details were an absolute delight \u2014 from the ceramic tea set, to be enjoyed with proudly Portuguese Paup\u00e9rio biscuits, to the natural sponge and the thoughtfully chosen toothpaste. Every element was considered down to the finest detail, making the experience at The Largo a rare journey, unlike any I\u2019ve had before in Porto.<\/em><\/p>\n

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O Pequeno-Almo\u00e7o<\/strong><\/p>\n

Com uma cozinha aberta, foi o chef Artur quem nos recebeu. Com uma varanda encantadora sobre a piscina e com uma vista deslumbrante sobre o Porto, o pequeno-almo\u00e7o no The Largo ultrapassa qualquer expectativa.<\/p>\n

Comecei com os shots de gengibre e beterraba – ambos magn\u00edficos. Destaco tamb\u00e9m o di\u00f3spiro com ma\u00e7\u00e3 e p\u00eassego, mel de Barroso, flor de sal e sementes de ab\u00f3bora. Os croissants do P\u00e3o de \u00c1gua e o brioche de azeite da Quinta da Mourisca, criados pelo chef Gil Farinha, s\u00e3o t\u00e3o extraordin\u00e1rios que mereciam, s\u00f3 por si, uma estrela Michelin.<\/p>\n

Tamb\u00e9m inesquec\u00edveis foram os peda\u00e7os de batata e santola de Matosinhos, servidos em omelete, com ovas e decorados com capuchinhas, bem como o presunto de 24 meses da Laborela, no Alentejo, proveniente de animais alimentados a bolota.<\/p>\n

Todos os detalhes s\u00e3o cuidados: desde os panos da tecelagem de Marta Cruz at\u00e9 \u00e0 cer\u00e2mica de Teresa Branco – o hotel celebra os artes\u00e3os e a sua criatividade com orgulho.<\/p>\n

The Breakfast<\/strong><\/em><\/p>\n

With an open kitchen, it was chef Artur who welcomed us. Framed by a charming balcony overlooking the pool and offering a breathtaking view of Porto, breakfast at The Largo surpasses all expectations.<\/em><\/p>\n

I began with ginger and beetroot shots \u2014 both superb. A particular highlight was the persimmon with apple and peach, drizzled with Barroso honey, sprinkled with fleur de sel and pumpkin seeds. The croissants from P\u00e3o de \u00c1gua and the olive oil brioche from Quinta da Mourisca, crafted by chef Gil Farinha, were so extraordinary that they truly felt worthy of a Michelin star in their own right.<\/em><\/p>\n

Also unforgettable were the delicate pieces of potato and spider crab from Matosinhos, served in an omelette with roe and garnished with nasturtiums. The 24-month-cured ham from Laborela, in the Alentejo – from acorn-fed animals – was equally remarkable.<\/em><\/p>\n

Every detail is meticulously considered, from the woven cloths by Marta Cruz to the ceramics by Teresa Branco – a testament to the hotel\u2019s celebration of artisanship and creative talent.<\/em><\/p>\n

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O Restaurante –\u00a0Cozinha das Flores<\/strong><\/p>\n

O The Largo \u00e9 t\u00e3o especial que o restaurante leva a assinatura do chef Nuno Mendes, acompanhado por uma equipa talentosa, certamente composta por futuras estrelas da gastronomia nacional.<\/p>\n

Entreguei-me \u00e0s escolhas do chef, come\u00e7ando por um conjunto de entradas inspiradas na pastelaria portuguesa, universo ao qual Nuno Mendes \u00e9 particularmente sens\u00edvel.<\/p>\n

Entre as pequenas maravilhas estavam: pastel de nata de nabo com caviar, tartelete de topinambur e sementes de ab\u00f3bora grelhada, lombo de Maronesa picado e fumado com folhas fragrantes e ovas de truta, e ainda uma bola de Berlim com santola grelhada \u2014 uma verdadeira viagem at\u00e9 \u00e0 praia. A prova \u00e9 como um poema conhecido: h\u00e1 momentos em que algo nos toca e tudo \u00e0 volta parece parar.<\/p>\n

O mais surpreendente \u00e9 a forma como os sabores se revelam no final de cada prova, mesmo quando j\u00e1 n\u00e3o esperamos nada. Os sabores surgem e ressurgem, prolongando a experi\u00eancia.<\/p>\n

Destaque para o l\u00edrio dos A\u00e7ores curado com di\u00f3spiros grelhados e esmagados, toque de lim\u00e3o e perilla, e para a lula gigante dos A\u00e7ores fumada com estufado de gr\u00e3o-de-bico e sames \u2014 um momento absolutamente memor\u00e1vel. O prato principal foi peixe azul de anzol, servido com uma subtil canja de nabos.<\/p>\n

Nas sobremesas, um fidalgo com gelado de louro para limpar o palato, seguido da sobremesa chamada “Leite”, que ficou com a nota mais alta de toda a refei\u00e7\u00e3o. E \u00e9 precisamente esse o esp\u00edrito do chef Nuno Mendes e do The Largo: s\u00e3o as coisas simples, quando bem executadas, que nos deixam grandes mem\u00f3rias.<\/p>\n

Toda a experi\u00eancia foi acompanhada pelas sugest\u00f5es do sommelier Carlos Br\u00e1s, com a grande mais-valia de poder optar por harmoniza\u00e7\u00f5es n\u00e3o alco\u00f3licas.<\/p>\n

The Largo is so special that its restaurant bears the signature of chef Nuno Mendes, supported by a gifted team who are undoubtedly future stars of Portuguese gastronomy.<\/em><\/p>\n

I entrusted myself to the chef\u2019s choices, beginning with a series of starters inspired by traditional Portuguese pastries \u2014 a universe to which Nuno Mendes is especially attuned.<\/em><\/p>\n

Among these small wonders were: a turnip cream pastry with caviar, a topinambur tartlet with grilled pumpkin seeds, chopped and smoked Maronesa beef loin with fragrant leaves and trout roe, and a Berliner filled with grilled spider crab \u2014 a true journey to the seaside. The tasting experience felt like a well-loved poem: those moments when something touches you, and the world seems to pause.<\/em><\/p>\n

The most surprising aspect is how the flavours reveal themselves at the very end of each bite, even when nothing more is expected. They emerge, re-emerge, and linger \u2014 extending the experience.<\/em><\/p>\n

Standout moments included the cured Azorean amberjack (l\u00edrio) with grilled and crushed persimmons, a touch of lemon and perilla, and the smoked giant squid from the Azores served with a chickpea and sames stew \u2014 an utterly unforgettable dish. The main course was line-caught blue fish, accompanied by a delicate turnip broth.<\/em><\/p>\n

For dessert, a Fidalgo with bay leaf ice cream served to cleanse the palate, followed by a dessert named Leite \u2014 which received the highest marks of the entire meal. And that perfectly captures the spirit of chef Nuno Mendes and The Largo: it is the simple things, when done with care and precision, that create the most lasting memories.<\/em><\/p>\n

The entire experience was beautifully complemented by the selections of sommelier Carlos Br\u00e1s, with the added value of offering non-alcoholic pairings – a thoughtful touch that elevated the tasting even further.<\/em><\/p>\n

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O The Largo n\u00e3o \u00e9 apenas um destino \u2014 \u00e9 uma experi\u00eancia sensorial e emocional que desafia as conven\u00e7\u00f5es da hotelaria tradicional. Entre a arte, a gastronomia, a arquitetura e a envolv\u00eancia humana, tudo aqui convida a uma nova forma de estar e sentir o Porto. Uma morada onde cada detalhe conta e que transforma, de forma \u00fanica, a experi\u00eancia de dormir no Porto.<\/p>\n

The Largo is not just a destination \u2014 it\u2019s a sensory and emotional experience that challenges the conventions of traditional hospitality. Through art, gastronomy, architecture, and human connection, everything here invites you to a new way of being and experiencing Porto. An address where every detail matters, and where the act of staying in Porto is transformed into something uniquely memorable.<\/em><\/p>\n

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O que adorei<\/strong>
\nA hospitalidade de toda a equipa, a simplicidade sofisticada do espa\u00e7o \u00a0e o uso dos artes\u00e3os em muitos dos pormenores que fazem deste hotel uma morada especial.
\nA melhorar<\/strong>
\nNada a declarar.
\nA reservar<\/strong>
\nSugiro as suites superiores com vista para a piscina do hotel, onde ver\u00e1 a lind\u00edssima linha do horizonte da cidade.<\/p>\n

What I loved<\/strong><\/em>
\nThe hospitality of all the staff, the sophisticated simplicity of the space and the use of craftsmen in many of the details that make this hotel special.<\/em>
\nTo be improved<\/strong><\/em>
\nNothing to declare.<\/em>
\nTo book<\/strong><\/em>
\nSugiro as suites superiores com vista para a piscina do hotel, onde ver\u00e1 a lind\u00edssima linha do horizonte da cidade.<\/em><\/p>\n

The Largo<\/strong>
\nsite<\/a> . instagram<\/a>\u00a0<\/em><\/small><\/p>\n

Follow Sancha.Co’s Instagram<\/a><\/em>
\nTo invest in Portugal: CURATED Investments<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Video here No cora\u00e7\u00e3o do Porto, por detr\u00e1s de uma discreta porta verde no Largo de S\u00e3o Domingos, respira um conceito raro de hospitalidade. O The Largo n\u00e3o \u00e9 apenas um hotel – \u00e9 um dos mais especiais (sen\u00e3o o mais especial) da cidade – um ref\u00fagio criativo, pensado como uma casa, com uma est\u00e9tica […]<\/p>\n","protected":false},"author":101477,"featured_media":45816,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[81,350,367,370],"tags":[],"yoast_head":"\nThe Largo | Sancha Trindade l TV - Published Articles<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Largo | Sancha Trindade l TV - Published Articles\" \/>\n<meta property=\"og:description\" content=\"Video here No cora\u00e7\u00e3o do Porto, por detr\u00e1s de uma discreta porta verde no Largo de S\u00e3o Domingos, respira um conceito raro de hospitalidade. 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